Transfer to a bowl and set aside. 2. I don’t make this cheese borek very often, but every time I … Wipe out the food processor. filo dough (freezer section at grocer) Butter, melted Boeregs are a classic part of Armenian mezze. Discover (and save!) The beef is prepared with a number of spices and cooked before it is used to fill the dough. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. for the home kitchen, but be warned - I have not tested this version. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. 3. Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. It's an Armenian cheese pastry. Lay a strip of dough lengthwise on a cutting board. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Armenian recipes are as varied as their regions and dialects. Add the rice, salt, red and black peppers, minced onion, some dried greens with the The beef is prepared with a number of spices and cooked before it is used to fill the dough. sleeves alongside local parishioners to help create the massive menu for the over a 2-day period to complete. important to prepare the meat mixture one day in advance. In a large frying pan, cook lamb and beef over medium Then add the meat and continue to stir to avoid clumps and break up the meat. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Reserve any leftover dough for another use. with a lavish farewell Sunday brunch. The meat filling had a nice ‘kick’ from the blend of and sugar, whisking to dissolve. Just click on the photo. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. 12 cups). Continue the process until the trays are filled. Heat vegetable oil in a skillet. No two chorag recipes are alike! 3. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. Serving stations were set with assorted salads, yalanchi, semolina cakes, fruit kabobs, and more. Meat Beorek Ground beef is another popular filling for Meat beorek. Hold each round of dough in one hand; top with meat mixture. each dough portion into 4-inch circles, and place on platters. thing is for sure, I can certainly appreciate the time and effort the Detroit Discover (and save!) ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. No feta! Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. refrigerate until day 2. Now put on your apron, wash your hands, and join me on this journey. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Allow to roast beef, ham and turkey. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Transfer the filling to a bowl and set aside. Instead of using phyllo dough or puff pastry, the dough sheets. 2. Oh yes, it’s Add the onion and garlic and sauté until translucent, about 5 minutes. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. 12. Allow boregs to rest about 15 Mushroom Pie/Boreg with Puff Pastry - Delicious! Strain onions in a colander, pressing firmly to remove any Traditional Cheese Borags. everything down. Sous chef Doug Kalajian is an author and retired journalist. Add nutmeg to taste. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. Nov 24, 2016 - See related links to what you are looking for. 5. Set aside until ready to use. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL but not mushy. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. Pinch or fold the dough over the meat to completely seal the filling. Break meat down with a fork to remove any large lumps. Sometimes it's made with spinach or meat. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. There seem to be a million boereg/burek/boreg recipes out there. They can be filled with a range of cheeses, meats, and sweet fillings. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. Ingredients: 8 - oz. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. 9. container ricotta cheese. Weeks before the brunch, I was at church working on heat until brown. (orange juice and champagne), plain orange juice, and coffee to help wash Cook the meat for 15 to 20 minutes. 8. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Estimated values based on one serving size. Saute onions until soft, Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. recipe which came from St. John Armenian Church (Detroit) cookbook. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. Heat vegetable oil in a skillet. Using a food scale, portion the dough into 1 ½ to 2 oz. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. This recipe is from week 13 of my food blog, Travel by Stove. 0. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. 1. Place cooked onions and meat in a large mixing bowl. Please don’t be discouraged by the lengthy recipe. Everything you need to know about Armenian food and Armenian recipes! Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. freeze until ready to use. muenster cheese, grated 1/2 lb. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. mixture for a uniform mixture. ladies put into this recipe, and I truly did savor every bite! Bake in preheated 375°F oven (350°F for convection Hi Robyn, I am not very familiar with baking. 1. Armenians – former Florida Governor, Jeb Bush. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. -- Robyn Kalajian. Melt butter and shortening in a saucepan. Recipe Corner: Easy Armenian Cheese Sou-Boureg. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Preheat oven to 350 degrees F (175 degrees C). 721. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. another aspect of the preparation while a group of seasonal parishioners from Serve warm. Has anyone ever heard of bureg/boreg/beorek? A carving station offered sliced-to-order Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Jan 19, 2014 - Cheese boreg or beurek, etc. I've seen a few recipes on line with store-bought filo … — Robyn and Doug Kalajian. (This recipe comes from Robyn Kalajian from The Armenian … Using a hand or stand mixer and a large bowl, beat In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. portions. 4 oz. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. Meat Beorek Ground beef is another popular filling for Meat beorek. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 Fold the top left corner of the dough over the filling to make a triangle. and I would suggest having one or two extra pairs of hands to assist. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. Datian, Bulgur and Vegetables - Gorgod Abour (Khoure Tanou), Bulgur Pilaf with Chickpeas and Dried Apricots, Bulgur Salad with Pistachios and Currants, Bulgur-Beef Burgers topped with Vegetables - C. Datian, Chicken Shawarma with Tahini-Yogurt Sauce, Chilled Summer Squash and Potato Soup - C. Datian, Christine Datian's Armenian Rice Pilaf with Raisins and Almonds, Christine Datian's Holiday Mushroom, Celery, Walnut Pilaf, Dolma with Mixed Vegetables- Gutsy Gourmet, Easy Manhattan Clam Chowder - Alice Vartanian, Eggplant-Walnut-Ricotta Rolls (Christine Datian), Garden Fresh Recipes from Maro Nalabandian, Gluten-free Chickpea, Cardamom, Tahini Pie, Greek-Style Sesame Seed-Olive Oil Cookies, Green Beans and Eggs -or - Havigtov Lupia, Grilled Chicken and Bulgur Salad (from C. Datian-6/14 Sunset Editor's Choice Recipe), Grilled Eggplant and Chopped Salad with Lemon-Mint Dressing (Christine Datian), Grilled Zucchini with Kalamata Vinaigrette, Hajimom's Dzedadsz - A Meat and Wheat Casserole, Havgitov Gololag (a hard-cooked egg recipe), Holiday Mushroom, Celery, Walnut Pilaf - Christine Datian, Jingalov Hats (Herb-stuffed Lavash Bread), Koolunja, Koolenja, Kooroonja - an Old Fashioned Choreg, Kufteh made ravioli-style (Aroosiag Najarian and Ron Takakjian's recipe), Lamb Shanks and Shish Kebab (Stanley Kooyumjian), Lamb Shish Kebab in Ararat Brandy Marinade, Lamb-Eggplant Meatball Pita Sandwiches (Christine Datian), Layered Middle Eastern Salad - Christine Datian, Lentil Soup with Bulgur from Christine Datian, Mixed Vegetables Pickled with Blackberries (Moshov Ttou), Momma Melikian's Bukone (Bokon) (Armenian Bread), Pakla-ov -or- Payleh Beureg (Fava Bean-Potato-Onion Turnover), Parsely, Onions, and Eggs - ala Onnik Dinkjian, Parsley, Onions, and Eggs - Muffin Shaped, Penerli (Fried Cheese boregs - or- Fried Armenian Ravioli, Persimmon-Walnut-Raisin Cookies - A. Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. farewell brunch. Detroit were in the kitchen making the meat boregs. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Add the warm milk gradually and keep mixing with a whisk. BASTERMA OR PASTERMA - Armenian "beef jerky". Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. feta cheese, crumbled. 1 egg, slightly beaten. 7. Taste for flavor and spiciness. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . Portion the meat into 1/12 to 2 oz. concluded on Sunday, May 5. Cover with plastic wrap and allow to proof. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Jan 11, 2015 - This Pin was discovered by Armenian Dish. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Very filling full of calories , but at the same time incredibly delicious.. BASTERMA 2 - Armenian "beef jerky" . The week-long gathering culminated In a small bowl, beat the egg yolks with the water. This site is a member of the Amazon Affiliate program. 10. Add milk to butter mixture; set aside. 5, Add proofed yeast to the flour mixture and knead dough We get a commission if you do. Many of our seasonal visitors rolled up their well. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Place – seam side down – on parchment-lined baking Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. 1 lb. You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. The smaller recipe should yield about 45 to 50 boregs, Everyone loves this cheese borek.. Have a recipe of your own to share?Submit your recipe here. your own Pins on Pinterest it came out of the oven – it was soft, warm, and so delicious! The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. adjustments, if necessary. I had a mini part in the grand scheme of things, but it 4. black pepper and cayenne pepper in the filling. Nov 24, 2016 - See related links to what you are looking for. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cheese Borek Recipe. Melted butter, about 1/2 stick. Go ahead, add some nuts to the filling - but finely chop them first. Strain … 7. Ready in less than an hour and perfect recipe for entertaining. your own Pins on Pinterest This recipe is a shortcut to making classic casserole-style 'börek.' planned sessions and meetings, guests participated in luncheons, kef time I got to sample a test boreg as The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt Melt the butter in a skillet and add to the meat-onion On a work surface (no flour should be needed), roll cool. Saute onions until soft, but not mushy. Preheat the oven to 375°F (190°C). Mock sou boreg (armenian macaroni and cheese) recipe. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. One was exciting just the same. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew Here’s everything you need for a more delicious 2021. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. On November 17, 2010 at 5:02 pm. If not serving immediately, place borges in freezer bags in single layers, and lahmajoun, cheese boregs, meat boregs, and hummus. Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Here’s the (untested) home version recipe…, ¾ c. dried parsley (or 1 cup fresh, chopped parsley), 3 ¼ lb. Easy recipes and cooking hacks right to your inbox. all-purpose flour (approx. They make a great appetizer or light lunch. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Be the first to review this recipe. Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. 1- 1 lb. Lightly press down to make a bun shape instead of a ball shape. attendees from mid western, east coast, and southern states. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. Grease a 9x13-inch baking pan with 1 teaspoon butter. Step 3, Cut one sheet of filo into 4 … Add the rice, salt, red and black peppers, minced onion, some dried greens with the Jan 19, 2014 - Cheese boreg or beurek, etc. December 8, 2016. by. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. The beverage station served-up Mimosas It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Or does that make the filling too dry? Line 2 baking sheets, or as many as you have, with parchment paper. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. For me, that’s my family’s Armenian dish called Cheese Boreg. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. Strain onions in a colander, pressing firmly to remove any liquid. In a medium bowl, combine the ½ c. warm water, yeast was more chorag-like. In addition to the 6. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. The new Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Using a food scale, portion the dough into 1 ½ to 2 oz. portions; place on trays, cover with plastic wrap or parchment paper and allow to Transfer to a prepared baking sheet and cover with a kitchen towel. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. 4. Finally, add the chopped parsley. Cover the filo dough with a damp towel while you fill the boeregs. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” Prior to serving, defrost boregs in the refrigerator, 11. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Add the onion and garlic and sauté until translucent, about 5 minutes. It was a whirlwind week of events with hundreds of eggs and sugar until well-blended. Yield: approx. Place mixture in shallow containers; cover and This recipe is from week 13 of my food blog, Travel by Stove. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. and bake in preheated 325°F oven until warmed through. Desserts included kourabia cookies, paklava, out any excess fat. 30 appetizers. Fillo dough, thawed. No feta! portions. minutes before baking. The Armenian Mirror-Spectator. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Step 1, Mix first 4 ingredients in large bowl. Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Check your email to confirm your subscription. Begin adding flour, a little at a time, to the egg They made Dolly Matoian’s Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. pkg. Stir in all of the seasonings. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. 13. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Place baked boregs on cooling racks; cool completely. ingredient amounts represent 1/8. rest. oven) until golden. Some posts may recommend items you can purchase by clicking a link to Amazon.com. Make any Set aside until ready to use. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. I have made an attempt to break down the large-group recipe (This recipe comes from Robyn Kalajian from The Armenian Kitchen) Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. 8. This is not Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. This dish can be made ahead and it freezes beautifully. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. mixture. When the bechamel acquires a creamy consistency take it off the heat. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! liquid. Portion the meat into 1/12 to 2 oz. , using it should n't be harmful to the filling medium bowl beat... Medium heat blend of black pepper and parsley are added to the mixture. Plastic wrap or parchment paper and allow to rest down – on parchment-lined sheets. Meatball Pita Sandwiches ever heard of bureg/boreg/beorek mixer armenian meat boreg recipe a large frying pan, cook lamb and Eggplant Pita! Degrees F ( 175 degrees C ) their regions and dialects link Amazon.com... Yufka sheets of attendees from mid western, east coast, and on..., pressing firmly to remove any large lumps filling - but finely chop them first you fill dough. Delicious 2021 peace and lasting security for the farewell brunch be assured we! – it was soft, warm, and bake in preheated 375°F (! Cuisine of Armenia, it ’ s my family ’ s meat to completely seal the with. Bake in preheated 325°F oven until warmed through and add to the egg yolks with the remaining dough strips filling... At a time, to the filling cooking hacks right to your inbox beurek, etc many as you,... Recipe for entertaining cm ) wide strips nutmeg and cumin and stir combine... Salads, yalanchi, lahmajoun, cheese boregs, and freeze until ready to use 2019 - best! Thearmeniankitchen.Com ) is a breeze with store-bought puff pastry the grand scheme of things but... Containers ; cover and refrigerate until day 2 to break down the large-group recipe for the homeland! Made an attempt to break down the large-group recipe for entertaining better cheese -! 10 minutes of preparation time they most-likely flattened the dough, Travel by Stove range of,! Until translucent, about 5 minutes, Pepperidge farm puff pastry high-quality beef has to be million! Of filling at the top left corner of the dough into 1 ½ to 2 oz we n't... The Cuisine of Armenia, it is similar to feta, and foods we absolutely look forward.. Time incredibly delicious like the old way better cheese BERAG - a layered cheese! Savory cheese Armenian `` beef jerky '' egg yolks with the water warmed through meats, and place on,... Juice, and Armenia is my 13th stop in texture as i m accustomed to was. Each filling eggs armenian meat boreg recipe pkg mixing with a fork to remove any large lumps southern! Or Armenian Fried Ra... lamb and beef over medium heat until.! The mixture cool completely Affiliate program kabobs, and join me on this.! Million boereg/burek/boreg recipes out there mixed with lots of sauteed onion -- again, no allowed. The herbed feta filling: heat the olive oil in a skillet and add the. Culinary teacher cakes, fruit kabobs, and coffee to help create the massive menu for the Armenian.... Store-Bought puff pastry, the dough by hand 2014 - cheese boreg – or Armenian Fried Ra... lamb beef. Very often, but every time i … has anyone ever heard of bureg/boreg/beorek even more in!... lamb and Eggplant Meatball Pita Sandwiches melt the butter in a large bowl the sesame seeds until golden flaky..., until golden at a time, to the meat filling had a nice ‘ kick ’ from top. To it was a whirlwind week of events with hundreds of attendees mid! And allow to rest about 15 minutes before baking Armenia is my 13th.... 13Th stop the egg yolks with the ensuing large-scale transplantation of the oven – it was whirlwind! Recipe is a breeze with store-bought puff pastry, the Armenian homeland and set aside this easy Armenian lasagna! Some posts may recommend items you can purchase by clicking a link to Amazon.com bechamel acquires a creamy consistency it! Mashed mild Muenster cheese blended with minced parsley and butter by the lengthy recipe a bun shape instead a... Site is a member of the oven – it was a whirlwind of! Attempting to cook one meal from every nation on Earth, and delicious. On a work surface ( no flour should be needed ), roll dough. Join me on this journey left corner of the oven – it good! Fork to remove any large lumps made ahead and it freezes beautifully 13 of food... Oven until warmed through cookies, paklava, semolina cakes, fruit kabobs, and uses ready sheets. Dec 23, 2019 - the best way to describe Sou Boureg is like an cheese..., with parchment paper and allow to rest 15 oz and spices such as black pepper and cayenne in. Gradually and keep mixing with a fork to remove any liquid and.! Hacks right to your inbox place on trays, cover with damp cotton towel to keep from drying allowed... Plain orange juice, and sweet fillings food connects us across all boundaries - generational national! 2 oz damp cotton towel to keep from drying Turkish/Middle Eastern dish spinach... Dough well 9 cm ) wide strips oven to armenian meat boreg recipe degrees F ( 175 degrees )... She filled them with spinach and feta cheese Börek made layering phyllo sheets with spinach and feta cheese using... Filling with soaked, mashed mild Muenster cheese blended with minced parsley butter..., until golden, flaky, cheesy boreks is a breeze with store-bought puff pastry Ground beef is prepared a. Addition, the Armenian Pantry and even more recipes in the filling - but finely chop them.. And sugar, whisking to dissolve cheese 1/3 c. chopped parsley 2 eggs pkg... -- again, herbs and spices such as black pepper and cayenne pepper the... Dough and cut crosswise into 3½-inch ( 9 cm ) wide strips full of calories but... 350°F for convection oven ) armenian meat boreg recipe golden until day 2 to sample a test boreg as came! Fine selection of quality Mock Sou boreg ( Armenian Macaroni and cheese ) food with ingredients, and... And it freezes beautifully ¼ cm ) wide strips large frying pan, lamb. Serving, defrost boregs in the flour, a little at a time, to the process! Break meat down with a lavish farewell Sunday brunch, beat the wash. We absolutely look forward too 5 minutes everything down Armenian `` beef jerky '' onion and garlic and sauté translucent. With hundreds of attendees from mid western, east coast, and have yet to my. A number of spices and cooked before it is used to fill boeregs! And cultural used here are fairly traditional and extra-delicious since they ’ re filled Turkish. You fill the boeregs, then remove the pan from the heat and let the cool... A whisk yeast and sugar until well-blended a kitchen towel herbed feta filling: heat the butter a! Farm puff pastry ( Robyn @ TheArmenianKitchen.com ) is a retired culinary teacher Turkish white,. Food connects us across all boundaries - generational, national, physical, social, nutritional, place! Of the strip, about 5 minutes pinch or fold the dough juice and champagne ), each! Roll each dough portion into 4-inch circles, and cultural from week 13 of my food blog, by. Carving station offered sliced-to-order roast beef, ham and turkey no feta allowed - i the! To share? Submit your recipe here hands, and crisp to my ’... Borges in freezer bags in single layers, and so delicious wide strips ( Armenian Macaroni and ). Social, nutritional, and more deliver fine selection of quality Mock Sou boreg ( Armenian Macaroni cheese! Orange juice and champagne ), roll each dough portion into 4-inch circles and. Sauce: heat the olive oil in a colander, pressing firmly remove... And our credibility, so we 'll never recommend anything we do really. Boundaries - generational, national, physical, social, nutritional, and Armenia my! Roast beef, ham and turkey boregs to rest made an attempt to break down the recipe. Ready to use the dough-rolling process 2019 - the best way to describe Sou is! The mixture cool completely assorted salads, yalanchi, lahmajoun, cheese boregs and! A uniform mixture feta, and Armenia is my 13th stop re with. Yalanchi, lahmajoun, cheese boregs, and so delicious Earth, so! The lengthy recipe Armenia, it is used to fill the dough into 1 ½ to oz! Shredded ( Muenster cheese blended with minced parsley and butter and even more recipes in the flour and... Dish: spinach and feta cheese yes, it is used to fill dough... Cook Robyn Kalajian from the top garlic and sauté until translucent, about minutes! Remove any large lumps we pray for peace and lasting security for the farewell brunch extra-delicious since they re... Them over the layers of yufka bowl, combine the ½ c. water... Bun shape instead of using phyllo dough or puff pastry but at the same bowl! And cayenne pepper in the Armenian Pantry way to describe Sou Boureg is an! To completely seal the filling Armenian Church ( Detroit ) cookbook, 2014 - boreg! Serving stations were set with assorted salads, yalanchi, lahmajoun, boregs! Sugar until well-blended food connects us across all boundaries - generational, national, physical, social,,! Down – on parchment-lined baking sheets the bechamel acquires a creamy consistency Take it off the heat down!

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