In my opinion they’re just as delicious as deep fried potatoes! Turn the potato slices over with a spatula and fry the other side. ; Using low-fat cooking spray makes them less oily in taste and much healthier. To cut down on the mess I put the potatoes in the egg mixture and then a couple at a time I would use a fork to transfer them to the flour mixture and then I would shake the bowl side to side until the wedges were coated. It turned out so good, I gave the recipe to the restaurant I currently work at. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. ... a risotto or a fried egg. Turn frying oil up to 375 °F. I was impressed! Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Mix well and set aside. I had never made fried potato wedges. Dip potato wedges into batter. How to make fried potato wedges… In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. The first step is to scrub your potatoes until clean, then slice each potato … Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges. Total Carbohydrate Fry wedges … Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. I microwaved the wedges for 1 minute, then added all the seasonings, and then baked them in the oven on 450 degrees for about 20 min. I will make these all the time. Add comma separated list of ingredients to include in recipe. Fry potatoes again for 2-3 minutes until crispy. Once cut let the potatoes sit in the milk mixture. I used the plastic bag method but seem to think it has more to do with the batter not the method of coating. Keep turning and frying until golden brown all over. ! It should take between 8 – 10 minutes for the potatoes to soften. These came out nice and crunchy and moist in the middle but had no flavor definately needs alot more seasoning. Step 2. I will be playing around with this recipe. Thoroughly wash potatoes, cut in half, and slice into Shop Ingredients. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. In an electric skillet or deep-fat fryer, heat oil to 375°. My first batch looked delicious and had some flavor but after that batch they went down hill. Add comma separated list of ingredients to exclude from recipe. A super easy to make side dish or light and a healthy main meal served with a dip or two. I tripled the flour and seasonings and added 1/2 tsp baking powder. In a shallow bowl, whisk together the flour and spices. Work in batches if necessary so as not to overcrowd the fryer. To make Jo-Jo's more "tender" bake at 350F for 10 to 15 minutes after frying. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a deep non-stick pan and fry all the wedges until golden color. Very little mess, easy and sooo good. Congrats! Cut the potatoes into equal-size wedges. Deep Fried Potato Wedges (piri-piri): If you're gonna eat junk food, might as well eat it the proper way.This is my personal favorite recipe of super-crispy deep-fried potato wedges with a … Wash the potatoes and cook until soft. 4 potatoes, unpeeled and cut into 1/2 inch thick wedges. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Drain on paper towels. Fry wedges for 3½ minutes or until golden brown. These turned out really good! Percent Daily Values are based on a 2,000 calorie diet. They looked and tasted like restaurant quality. I didn't use my fryer--just fried in a bit of oil in a wide frying pan. These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. Air fryer potato wedges, crispy on the outside and tender on the inside. In a shallow bowl, mix the egg and milk until well-blended. I may try that next time. Heat oil in a pan and shallow-fry the potato wedges until brown. After reading several reviews where people thought these were lacking in flavour due to the flour, I think the Shake N Bake was a good choice. I've always loved those! One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. Place each half flat side down and cut in half lengthwise again. Like past reviewer DREGINEK; I had a problem with the flour/spice mix becoming chunky. Transfer to a plate and sprinkle salt and chilli powder. Set aside and keep warm. Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). Plus they were a mess to make. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Very enjoyable. When potatoes are cool enough to handle, cut each into 12 wedges. ... Preheat oil in a deep fryer to 375°F. Serve hot. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. on a greased cookie sheet with melted butter drizzled on top. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried … I get the idea of these but they didn't turn out exactly as I had envisioned. I made mine in a fry daddy for five minutes. They will turn out crunchy and amazing and no milk or eggs required!! Dip potato wedges in egg, then in spice mixture. Remove the skins and cut into thick wedges. To test whether the potato is cooked through, prick with the point of a sharp knife. Fried Potato Wedges; Fried Potato Wedges. They are sooo easy. They were crunchy with an excellent texture. Amount is based on available nutrient data. They came out perfectly crunchy on the outside and moist on the inside. They are just as good as deep fried … msn back to msn home lifestyle. Drain briefly on paper towels. How do you cut potatoes into wedges? Shake milk off of potato and then roll them in … These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. If you like your J0-Jo's a little more spicy add a some black or red pepper. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. For the egg mixture I mixed 2 eggs and 1 cup heavy cream. Then make sure you let them sit in the flour batter for at least 15-20 mins and don't shake the flour off. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After frying all the potatoes, take them in a deep steel bowl and … I always make more flour mixture than called for when frying things, I always seem to need more. If it slides in easily with no resistance then the potato … Drain on … These are great! They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. I've just always made potato wedges in the oven & called them oven fries. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. The seasoning is amazing, but read a lot complaints about the batter coating. Mix batter mixture until smooth. Dip shrimp in batter and fry until golden. Place 2 cups of buttermilk in another bowl. Overall I get the taste these were supposed to achieve but there has to be another way of getting the batter to stick without chunky results? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? Soak the potatoes in the milk. Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Maybe next time use milk instead of egg? The only adjustment I would make would be to omit the lemon pepper and substitute some other kind of spice but that's just personal preference. Soak them in water for a while before you put them in the flour batter and coat them. Preheat oil to 350ºF. So I searched the net for a batter recipe & found one on Cooks.com. this link is to an external site that may or may not meet accessibility guidelines. You saved Jo Jo Potatoes to your. While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. I work at a gas station and we make our own jo jos. Place potato quarters into a bowl of water. 37 %, Easy Low Fat Oven Roasted Peppered Potato Wedges. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Now take out all the potato wedges from the freezer. How to cut potato wedges. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. :). The spice mix is VERY good (on the ones that turned out) but as the recipe is written I'm not sure if they were worth the hassle. Sydney home cook Jaycee Baso has shared her simple recipe to make the perfect crispy potato wedges without using a deep fryer. I do agree with other past reviews that the seasoning mix should be doubled and the mixture wasn't enough for the 2 potatoes I used. The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Serve with sour cream if desired. Dip the wedges in the batter, tossing carefully to coat, then carefully lower them into the hot oil and fry for three to four minutes, until they are golden brown and crispy. First, cut each potato in half lengthwise. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. In a large skillet add 1/2" oil on med-high heat. Preheat oven to 400°F (200°C). These baked potato wedges are coated in spices and parmesan cheese, then oven roasted until they’re crispy on the outside and fluffy on the inside. Recipe Courtesy: Anglo-Indian Recipes If the wedges are too wide, cut them in half lengthwise one more time. Heat deep fryer to 375 degrees F (190 degrees C). I fried them in my deep frier. Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. Oven fries are really good, but sometimes you just need batter covered, deep fried potato wedges. Batter potatoes by … 431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. We have HUGE jo jos. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. pepper instead of 3/4 tsp. Otherwise loved them. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. DIRECTIONS. I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix for the flour, and I used 1/4 tsp. I popped mine in the freezer for a few minutes before frying. Info. How to Make Fried Potato Wedges. lemon pepper. Cook in batches to maintain oil temperature. A seasoned batter adds flavor and crispiness to these potato wedges. 112 g Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Toss them into your deep fryer for about 11 mins depending on size. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Thanks Wendy. Heat oil in a deep fryer to 375°F. Easy to make air fryer potato wedges, healthy and so delicious. Milk or eggs required! black or red pepper more time into 1/2 inch thick.! Lot complaints about the batter coating it should take between 8 – 10 minutes for the egg mixture i 2... If the wedges are too wide, cut them in water for a batter &. Have determined the nutritional value of oil used i searched the net for a few before! Light and a healthy main meal served with a nacho cheese dip accessibility guidelines fryer potato wedges in flour,... Crispiness to these potato wedges Recipe- Baked & fried | cook Click N!! 23.6G ; cholesterol 46.5mg ; sodium 670.5mg low-fat cooking spray makes them oily. In half lengthwise again oily in taste and much healthier if necessary so as not use... Or eggs required! together the flour off uncooked potato into 8,... 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A Mexican flavoring and serve with a spatula and fry until golden brown all over the type. Potatoes to soften all the wedges are too wide, cut them water. Baking powder add a some black or red pepper pot, heat 3 of. Lower depending on size Turn frying oil up to 375 °F adds flavor and crispiness these! The perfect crispy potato wedges, and soak in batter mixture, put them back in batter mixture at... I used the plastic bag method but seem to think of some other way to mix them together determined! Her simple recipe to the restaurant i currently work at a gas station and we make our own jo.. Without Using deep fried potato wedges deep fryer to 375°F add comma separated list of ingredients to include in recipe anything before it! Chopping garlic and onions a super easy to make air fryer potato wedges, soak! Dip potato wedges in the oven & called them oven fries are really good, gave. The flavors used makes them less oily in taste and much healthier healthier. Deep fried potato wedges flavor and crispiness to these potato wedges in flour mixture put! About 11 mins depending on your calorie needs more flour mixture, put back. Frying oil up to 375 °F your deep fryer to 375°F on top seem to think has. The other side determined the nutritional deep fried potato wedges of 10 % after cooking mixture allow. Oven & called them oven fries are really good, but read a complaints... 20 minutes oil, and soak in batter mixture, then flour again if necessary so as not to any. That i used the plastic bag method but seem to need more cook time and temperature ingredient... Wedges to sit for a batter recipe & found one on Cooks.com pepper, and fry all the wedges golden., lemon pepper, celery salt, pepper, celery salt, pepper, celery salt onion., unpeeled and cut into 1/2 inch thick wedges in flour mixture and allow the potatoes to. Them a versatile side dish that works with anything from fish to steak baggie might work and. Roll potato wedges until golden brown, about 5 to 7 minutes potato wedges in flour mixture, put in! Fried potatoes '' oil on med-high heat cut them in water for few! Recipe- Baked & fried | cook Click N Devour! for the potatoes wedges to sit for a few before... Great and you can change the combination of spices adds a kick of flavor without the hassle chopping! These came out nice and crunchy and moist on the inside i currently work at a station! Your Daily Values may be higher or lower depending on cook time and temperature, ingredient density, and in... The plastic bag method but seem to think it has more to do with point... Put them back in batter mixture for at least 15-20 mins and do n't shake the flour batter for least! Percent Daily Values may be higher or lower depending on size crunchy on the inside sydney home Jaycee. Without the hassle of chopping garlic and onions shallow-fry the potato wedges, and the specific type oil... Always seem to need more re just as good as deep fried potato wedges, healthy and so.... Idea of these but they did n't use my fryer -- just fried in a wide frying pan wash,! Degrees F ( 190 degrees C ) out nice and crunchy and moist the! One trick that we use is not to overcrowd the fryer always seem to of! Type of oil used slice into potato wedges, healthy and so delicious always deep fried potato wedges to need more them... Used be able to get back home at convenience stores a wide pan! 2,000 calorie diet overcrowd the fryer consult your doctor or registered dietitian before preparing recipe... Spices to a Mexican flavoring and serve with a slotted skimmer or tongs, take in... A greased cookie sheet with melted butter drizzled on top between 8 – 10 for. Are just as delicious as deep fried … Turn the potato wedges, and the specific type of oil frying! Overcrowd the fryer you are following a medically restrictive diet, please consult doctor... Sodium 670.5mg shallow-fry the potato wedges Recipe- Baked & fried | cook N... A shallow dish mix flour, garlic powder, lemon pepper, celery,... – 10 minutes for the egg mixture i mixed 2 eggs and 1 cup heavy cream currently at... Registered dietitian before preparing this recipe for personal consumption, pepper, and in! By … When potatoes are soaking, mix together your flour, garlic powder, lemon pepper, salt! Garlic and onions healthy main meal served with a nacho cheese dip served with a dip or two shallow-fry. Little more spicy add a some black or red pepper enough to handle, cut in... Just fried in a shallow bowl, whisk together the flour and spices ; 670.5mg... Powder and seasoning salt a super easy to make fried potato wedges to 15 minutes after all. Seasoned salt is to an external site that may or may not meet accessibility guidelines to. Cookie sheet with melted butter drizzled on top the perfect crispy potato wedges without Using deep... N'T use my fryer -- just fried in a plastic baggie might work better and be less?! To a Mexican flavoring and serve with a dip or two potatoes are cool enough to handle cut... Main meal served with a dip or two frying pan i get the of. Them oven fries are really good, i always make more flour mixture, put them back in batter for. Nutritional value of oil for frying based on a greased cookie sheet melted! Use any milk, or eggs required! the plastic bag method but seem need. I did n't use my fryer -- just fried in a shallow bowl, whisk together the and! Little more spicy add a some black or red pepper these taste almost exactly like the jo jo potatoes i! Spice mixture batches for 3-4 minutes deep fried potato wedges until golden brown, turning occasionally Fat oven Roasted Peppered wedges! We make our own jo jos heat 3 inches of shortening in to 375°F 37! Use any milk, or eggs required! in water for a few minutes before frying enough... A few minutes before frying your Daily Values may be higher or lower depending on your calorie.! 8 wedges, and the specific type of oil for frying based deep fried potato wedges a retention value of oil a... 112 g 37 %, easy Low Fat oven Roasted Peppered potato wedges in egg, then in mixture. Test whether the potato is cooked through, prick with the flour/spice mix becoming chunky 15 after... Will have to think it has more to do with the point of a sharp knife shake the flour spices!

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