Vying for the title of Best Curry Rice in Singapore is my all time favourite curry rice. We’ve already told you how this Japanese-favourite fixture is one-upping the ramen game with its black pig shabu ramen, and likewise, it’s fiddling with conventions in the curry rice department. Restaurants, Bars, Fashion, Style and Things to Do in Singapore. BEST JAPANESE CURRY RICE | When it comes to Japanese curry, the thick, hearty ones from Monster Curry tops our charts. #B4-54, ION Orchard, 2 Orchard Turn, 238801. The Japanese Curry Shop, B1-31 Liang Court, 177 River Valley Road, Singapore 179039, p. 6333 0630. This well known restaurant also serves Japanese Curry dishes, paired with Chicken Katsu, Pork Katsu or Dory Fish with cheese. The chawanmushi here is also drizzled with truffle oil – ’cos we can never have too much truffle… right? Open daily 11am-10pm. Tampopo, #01-23/24 Liang Court Shopping Centre, 177 River Valley Road, Singapore 179030, p. 6338 3186. Now the largest curry restaurant chain in the world (as certified by Guinness World Records), Coco Ichibanya will always get your order right; and that’s because you have full control over it! Couple this sentiment with the equally-homely and rustic décor of Ma Maison, and you have a meal that hits the spot beyond your palate. And if you’re worried about the spice levels, fret not; Sama offers each of its soup curries in three levels of spiciness. Ginza Bairin, #B4-39/40/41/42 ION Orchard, 2 Orchard Turn, Singapore 238801, p. 6509 8101. Open daily 11am-10pm. Here's why it was our pick. Hoshino is popular for its hand-drip coffee and other fusion dishes such as spaghetti. Here's which to use in recipes at home. The popular Ichiban Boshi serves a variety of Japanese cuisine, ranging from sushi to Udon. They also serve Japanese curry dishes which are value for money. Remember how 2021 started? They are famous for their highly raved curry rice selections, which are imported from Japan. Think you’ve tried all sorts of Japanese curry in Singapore? And Japanese curry and Miso soup were the only thing she made. Who would’ve thought that a stall specialising in udon noodles – and one that stands modestly within shopping mall food courts, no less – packs one of the best curry rices in town? There are so much choices of Japanese food here at Liang Court, but you should give this a try! The sauce isn’t too thick and grainy, and it even has a welcome tinge of spice to wake you up in the morning. Showering in the Morning vs Evening: Which is Better? Singaporeans love Japanese food, no matter if it’s Sashimi, Ramen or curry. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Try the pork chop, spring, black bean fried fish (if available) and chap chye. Best Japanese restaurants in Singapore for families. Monster Curry, available at several outlets including Vivo City, ION Orchard and NEX. Gobble up this plate of Japanese soul food with a giant slab of chicken katsu for just $6.80; or if you and your gals think you’re up for the challenge, $19.80 for a 3kg(!!!) Situated at Hougang, this Japanese restaurant and bar serves authentic Japanese street food and drinks till late nights. Nope, this ain’t a mistake. Whether it’s the warm, oozing consistency of the sauce, or the chewy chunks of carrots and potatoes found within, it’s natural to regard curry rice as a homely, hearty dish – comfort food for many Japanese, in fact. Saboten, available at several outlets including Millenia Walk and Changi Airport. Bernard Lim: The pork chop is fried with soda biscuit batter and SO GOOD. Prepared with Hokkaido milk, the white curry here is creamier and richer than other brown sauce-based counterparts, and is still served with rice alongside top-notch ingredients like Iberico pork belly and shrimp tempura. Shannon Low: Best curry rice ever. Our smooth and fragrant curry is the result of a 2-day rigorous cooking process. Visit Beach Road Scissors Cut Curry Rice at: 229 Jalan Besar Singapore 208905. Amply sizeable enough to feed a kaiju, this chain’s signature combo curry slams its plate with pork katsu, fried fish, pork shabu-shabu, shrimp tempura and cheese – a feast that’s easily fit for two at just $25. Famous for their udon made by Japanese chefs, Udon Goen also serves affordable and amazing Japanese Curry katsu. plate of curry with ajitsuke tamago, chicken katsu, tonkatsu, potato croquette, ebi tempura and chicken karaage. Tonkichi is well liked by many Japanese curry lovers. Tokkuri serves Japanese food at reasonable prices in a casual setting. So when Jeff Bezos overtook him... One thing has been made abundantly clear during the Covid-19 pandemic in Singapore: if you disregard the Government's orders,... How to Use “Ok Boomer” in an Office #shorts. Concur? #shorts, 6 Asian Myths That Aren’t True (Based on Science! This restaurant allows customization of its curry sauce which customers can choose their spiciness level, rice portion and types of sauces. Good golly.Udon Goen, Stall 11, #04-02/38 Food Republic, Wisma Atria, 435 Orchard Road, Singapore 238877, p. 6337 4237. Highlights. ), When You Exercise & Eat at the Same Time #shorts. Available for takeaways too. Everyone’s got their own fancies when it comes to the perfect curry. Coco Ichibanya is one of the world’s largest Japanese curry rice chain. Opening hours: Mon – Fri: 11:30 – 22:00 Sat, Sun & PH: 10:00 – 22:00. Beach Road Scissors Cut Curry Rice, Singapore: See 66 unbiased reviews of Beach Road Scissors Cut Curry Rice, rated 4 of 5 on Tripadvisor and ranked #1,366 of 13,310 restaurants in Singapore. Subscribe to our newsletter for all the good stuff! Personally, we’re always sold on its hamburg or fried chicken (karaage) curry, or the scrambled egg curry that marries the milky gooeyness of the egg with the curry’s gravy-like texture. Sizzling, indeed. The curry here is served in a saucière, so you can control how much you’d like to drench your rice and ingredients – the chicken katsu and ebi fry here are must-tries – with curry. $10.20 #03-84, Plaza Singapura, 68 Orchard Road, 238839, Opening hours: You'll be amazed at the rich taste if you cook it this way! Topping this off with one final twist? Recently, some people eat it before they take an exam because its spices are said to enhance concentration and calculating ability, Award-winning modern Japanese menu: Chef Akira Back’s DOSA in Seoul received one Michelin Star from the 2018 Seoul Michelin Guide in recognition of its menu’s curious take on “Japanese flavors with Korean accents”.The chef has also been hailed “Best Chef in Las Vegas” by Las Vegas Weekly and “Rising Star” by Restaurant Hospitality in 2008. 2 Overall, the combination of the 3 sauces with rice and a side is a winning combination, especially considering the cost. Scissor Cut Curry Rice, Singapore: See 83 unbiased reviews of Scissor Cut Curry Rice, rated 4 of 5 on Tripadvisor and ranked #1,568 of 13,306 restaurants in Singapore. The Akita Komachi is one of the most popular varieties of rice in Japan, and thankfully, it has reached our Singaporean shores! Long Xiang Hougang Hainanese Curry Rice at Bendemeer Market and Food Centre I grew up regarding Bill Gates as the uncontested richest person in the world. Tonkichi The curry here is served in a saucière, so you can control how much you’d like to drench your rice and ingredients – the chicken katsu and ebi fry here are must-tries – with curry. Where to get Japanese chirashi bowls in Singapore, New year New body! Not only is the curry here lighter and more watery – more ideal for indulgent slurping – but the restaurant als offers four flavours of soup curry – coconut, tomato, wafu, and shrimp – served with rice, and with the optional addition of cheese and, if you’re feeling adventurous, natto. Rice is a staple in every Asian household and is the perfect comforting canvas for most dishes, be it sweet, salty or savoury with gravy. Sat, Sun & PH: 10:00 – 22:00. If you’re a savouries-before-desserts kind of person, Matchaya also has hearty mains of dashi chicken stew ($14.90), tempura raw curry ($16.90), tempura fish and chips ($16.90), and more. Mon – Fri: 10:00 – 22:00 #B1-07, Great World City, 1 Kim Seng Promenade, 237994, Opening hours: In a hurry for the best curry? The fatty, porky taste of the loin is hardly overpowered by the trickling curry; the latter a harmonious medley of onion, potatoes, carrots and pickles. Connect with me! Tokkuri Japanese Restaurant. Choose from a selection of combos that come with either chicken katsu, pork katsu, pork shabu-shabu, shrimp tempura or all of them together. Having only recently discovered a love for curry rice, I decided to go on a quest to find the best, and Beach Road Scissor Cut Curry Rice was by far the most highly recommended. Closed: Sun. Sat – Sun & PH: 10:00 – 23:00. A comfort food for the Japanese, this stew-like dish might not be as traditionally spicy at its more fiery counterparts, but it’s able to satisfy tums with a full hearty meal while bringing together Japanese ingredients like tonkatsu, chicken karaage, ebi tempura and veggies. Tucked within the basement of Liang Court just outside of MEIDI-YA, this counter-top curry booth is approved for its authenticity – evidenced by the droves of Japanese expats and families it attracts. Its name doesn’t get any simpler than that, and that’s exactly the kind of setting you can expect at this fuss-free eatery. Try the pork chop, spring, black bean fried fish (if available) and chap chye. I have a thing for Japanese curry and tonkatsu.. sometimes this “thing” needs to be satisfied once a month! One of Singapore’s most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides. Which is the best curry rice in Singapore? Eleven Fingers (Eukee) Scissors Curry Rice. A plate of white rice with various of topping, slathered with a thick mild curry and soy braise sauce, you can choose your own topping like Hainanese pork chops, fried egg, stewed cabbage, curry chicken, meatballs and etc all in one platter. Hoshino is popular for its hand-drip coffee and other fusion dishes such as spaghetti. fresh start with Barre. #01-16, Icon Village, 12 Gopeng Street, 078877, Opening hours: Great recipe for The Best Japanese Curry Rice. © 2021 Honeycombers Pte Ltd. All rights reserved. Kyoto Tsubaki-an Deli, #01-19 China Square Food Centre, 51 Telok Ayer Street, Singapore 048441, p. 9800 8000. Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. The curry is thick (the story is that Japanese curries were mainly eaten by seafarers and so, had to be gloppy to withstand the motion of choppy seas) and the rice a little stickier than usual. The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Check out where to find the best sushi, teppanyaki, and yakitori in Singapore. ieatishootipost: ”The besh dish I had that day was most certianly the ikan bilis . The quantity of rice; the level of spiciness; the quantity of curry; choice of toppings – your plate of curry is entirely customisable. Watashino Curry Rice ($18) is a crowd-favourite, comprising a thick black pepper curry base atop rice. Have you ever tried Japanese curry rice before? And why else would they wanna keep it at this piping-hot temperature? Whether long or short grains, white, brown, japonica or glutinous, the type of rice you choose can affect the overall flavour, texture and experience of a dish. I used to have a phobia of boxed Japanese curry because it reminds me of my ex-Japanese boyfriend’s mom (I don’t want to be reminded). 4.5/5.” All the dishes were sumptuously cooked; the taste of traditional Hainanese curry rice was unreservedly showcased in all the dishes. So lest you need your fibre fix, Saboten is known for serving free-flow cabbage salad, possessing a crunchiness that complements the provided sesame and peanut sauce dressings. Serving high quality coffee and cakes, their specialty also includes the Japanese curry. #B3-25/26/27, [email protected], 313 Orchard Road, 238895, Opening hours: The humble dish of Hainanese Curry Rice is said to be developed during British colonial rule by Hainanese living in Singapore. 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